Made the batter last night after reading this post and baked them this morning. I did whip the egg whites and folded them into the batter. They are wonderful. I used my Belgian waffle baker and it worked out fine. Like I said, I have one of those bakers where you turn the griddle unit once you pour in the batter. They came out light as air, just the way we like them. I like my waffles crispy so I just let them cook until the iron almost quit steaming. My non yeast recipe is very similar and the results are almost identical. The exception is making the batter the night before. This recipe does make waffle baking much less work and mess when you are ready to bake them.. Will definitely make them again. Thanks, Deb, for featuring these wonderful waffles.
Wonder Baker Recipes Dr Douglas
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